World Class Executive Chefs Prepare Culinary Delights to Enhance Your Yacht Charter Experience.
Nothing can better than a Private Executive Gourmet Chef preparing a feast fit for a king aboard a luxury yacht cruising the South Florida waterways. Or if you are going on a term charter vacation, then consider the level of culinary pampering you’ll have throughout an entire voyage to the neighboring islands.
Luxury Chef On Board yacht chefs are skilled in a diverse range of cuisine styles with knowledge of galley safety, sanitation standards and always embracing the necessity for meal planning, provisioning, customizing menus for the individual tastes of clients and adjusting dishes according to sudden changes in location, weather or occasion.
It all starts with a review of your culinary fancy of desired tastes and omissions (in case of any food allergies or personal preferences).
Any dietary requirements can be catered to on an individual basis. Whether you’re vegan, vegetarian, carnivore, allergic to nuts etc., everything is made possible for your individual experience. Each meal is extensively planned and designed around your instructions, taste and Chefs imagination and skills.
Molding a group of professional Chefs, to bring private luxury service to yachts in South Florida, was a project that Chef Abel La Cruz, always contemplated to carry out, bring on board Miami's delights and At the same time, bringing on board the flavor of modern cuisine fused with the most exquisite Latin flavor, it was something that could work perfectly for the Chef, as all these years of success have shown, serving his delights on board off the coast from Miami and the Caribbean seas.